Wednesday, March 9, 2011

Bread in all it's many forms.

All from 1 recipe
Variations on my recipe (when using 6 cups of water and about 14 cups of whole wheat flour)

6 loaves cold oven set to 350 for 35 min.
4 Loaves and 2 jelly roll pans of cinnamon rolls or sandwich buns. Cook rolls for 20 min (10 on upper level, 10 on lower if doing 2 pans at same time.)

To make Brown & Serve rolls & breadsticks. Bake 1/2 of normal time (be sure to cook just long enough so they don't deflate when you take them out). Cool, freeze, remove from pan and freeze. To bake, thaw in/on pan for about 15 min, then finish baking for the remaining cooking time. Breadsticks : bake 8 min, then 8 min again.

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